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Engineer Tamim Al-Dawy, Deputy Executive Director and Director of the Export Service Department at the Export Council for Food Industries, said that the sector’s exports to France grew by 15% last year to record about $50 million, compared to $43 million in 2020.
This came during the activities of a symposium organized by the Export Council under the title “Opportunities to develop Egyptian food industries exports on the sidelines of SIAL Paris”.
He explained that France occupies the 23rd place on the list of the most important markets for imported Egyptian processed foods during 2021, noting that the number of Egyptian companies exporting processed foods in France during the past year was about 135, including 16 companies whose exports exceed one million dollars, representing 77% of the total exports.
