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Dubai 03-09-2019
Emirates Catering has announced a joint venture with CSI, based in Washington, DC, where the UAE company has become the sole distributor in the UAE for food products cooked with vacuum technology “sous vide” under the name of “Emirates Cuisine Solutions” The second of the joint venture is to create the world’s largest halal feed factory in Dubai.
Saeed Mohammed, Chief Executive Officer of Emirates Aircraft Catering Company said that the announcement of the joint venture is an important development in the course of our company and out of our hard work for excellence always, stressing the total commitment to provide high quality products and services to our customers as it allows us to partner with Cosine Solutions famous brand in the world Culinary develop our business and provide high quality products to the hospitality industry.
“We are always striving for innovation and the best ways to improve our productivity and the quality of our products and services.
Philip Hasselman, President and Chief Executive Officer of Cuisine Solutions, said: “The joint venture will cover the entire Gulf and Africa region. Aircraft Gold standard for dining experiences on aircraft.
He added that the second phase of this new joint venture, which is equally important, will include the construction of the world’s largest halal manufacturing facility in Dubai, which will combine our commitment to technology development with the UAE’s commitment to catering aircraft to raise quality standards and provide outstanding dining experiences.
The distribution of SoFeed products to customers in the UAE, including airlines, restaurants and hotels, will begin this month.
Emirates Catering is one of the largest catering companies in the world and provides catering services for air carriers and various events in addition to other services such as laundry and food production and providing food and refreshment services in the private lounges at the airport .. It is also a reliable partner of more than 100 airlines, hotel groups and institutions The company ‘s 11,000 employees prepare an average of 225,000 meals a day and laundry services handle 210 tonnes of laundry.
Cuisine Solutions, which produces and distributes SoFood, serves more than 22,000 restaurants, hotels, retailers, first class and business people on the world’s top 10 global carriers.
