Researcher in “Food Technology”: Stimulants improve mood, and beware of “invasive”

Dr. Reda Abdel Hakim Amer, researcher in the Department of Horticultural Crops Technology Research – Food Technology Research Institute, says that stimulant drinks have become part of our daily routine, and are almost the most consumed in the world, and that these drinks contain caffeine, which is a semi-colorless crystalline substance. Alkaline is a member of a family of chemical compounds called methylxanthines, which are found in more than 60 types of plants, the most important of which are tea, coffee, cocoa beans, and kola seeds. that appeared after that.